you create the occasion - we create the rest

Your Business Tagline

Wedding Catering

Planning of your big day can be challenging and very stressful. Every part of your big day should be as important as the next.

 At "Plenty Of Thyme" we take the stress away from planning the food with our experienced team of chefs who will create your own personally tailored menus. Our front of house team will not only aim to stream line your day with directing of guests, dressing of tables, serving of food and everything in between.

It does not matter if you're looking for a more traditional canape and three course wedding breakfast, to a relaxed sharing platter and BBQ, or even a particular themed occasion. Every wedding is individual and we treat each event this way.

We work closely and are experienced with Marquee, Tipi and Dry hire Venues and can provide full catering equipment where required. Suggestions and recommendations can also be provided for companies to suit your event. 

Check out our Facebook and Instagram pages to see what we have been up to, link at top of page

Dinner Parties 

Having friends over or looking to impress a client we can provide a wide range of suitable dinner menus from 3 course dinners to 7 course tasting menus which our chefs can come and cook for you in your home or venue.

We can tailor menus to your requirements using locally sourced and seasonal foods. 

Sample Menus


Chinese marinated pork belly, char grilled bok choi, pea shoots

Ballotine of duck livers, spiced rhubarb chutney, caramelised figs, toasted brioche

Salmon & Cornish crab fishcake, radish & shallot salad, tomato gazpacho

Trio of beetroot, goats cheese mousse, walnuts, basil

Carpaccio of heritage tomatoes, English asparagus, feta puree, black olive dressing

Smoked duck, beetroot puree, spring onions, cashews, radish & pea shoot

Soy & ginger marinated duck breast, mango puree, rice noodle salad, sesame & soy dressing

Braised ham hock terrine, de constructed piccalilli, toasted brioche

Oak smoked mackerel fillet, roasted beets, basil, horseradish, crème fresh


Slow roasted Pork Belly, pomme puree, roasted & puree apples, baby veggies

Herb & mustard rolled Pork Tenderloin, fondant potato, carrot puree, roasted roots

Lamb three ways (Braised Shoulder, Rump and Cutlet) fondant potato, parsnip puree, roasted baby veggies

Tikka marinated Chicken Breast, confit leg, sagg aloo, onion bhaji, courgette pakora

Beef two ways (Shoulder, Rump) parmesan pomme puree, carrot two ways, red wine jus

Roasted Banbury Duck breast, parsnip mash, roasted squash & beets

Citrus infused salmon supreme, dill potato cake, sauté spinach, saffron cream

Sous vide baked cod fillet, sauté charlotte potatoes, wilted spinach, chorizo, lemon, dill

Roasted supreme of brill, baby leeks, confit tomato & pancetta

Courgette, mint & walnut tart, frisse salad, goats cheese sauce (V)

Wild mushroom risotto, sauté wild mushrooms, crisp shallot, parmesan crisp, truffle oil (V)


Chocolate and salted caramel fondant, salted caramel sauce, raspberry sorbet

Elderflower and lemon posset, crumbed oats, lemon meringue

Trio of chocolate – brownie, mousse & cheesecake, raspberry coulis, pistachio crumb

Pimms jelly, winter berries, clotted cream

Lemon & stem ginger cheesecake, candied lemon, raspberries

White chocolate and vanilla parfait, strawberry sherbet, vanilla jelly

Carrot cake, candied orange, vanilla mascarpone, raspberries

Trio of desserts (lemon tart, milk chocolate pot, raspberry meringue)

Rich chocolate tart, vanilla tuile, raspberries, crème fresh

Strawberry feast (tart, mousse, jelly, sherbet)

Key lime pie, pistachio ice cream, pistachio crumb