Planning of your big day can be challenging and very stressful. Every part of your big day should be as important as the next.
At "Plenty Of Thyme" we take the stress away from planning the food with our experienced team of chefs who will create your own personally tailored menus. Our front of house team will not only stream line your day with directing of guests, dressing of tables, serving of food and everything in between.
Whether you're looking for a more traditional canape and three course wedding breakfast, to a relaxed sharing platter and BBQ, or even a particular themed occasion we have it covered.
Every wedding is individual and we treat each event this way.
We offer face to face meetings to really understand what style of food you're looking for so we can tailor menus exactly to you. We also offer a tasting to finalise the perfect food.
We work closely and are experienced with Marquee, Tipi and Dry hire Venues and can provide full catering equipment where required. Suggestions and recommendations can also be provided for companies to suit your event.
We have recently started working with New Hall Vineyard and can offer there award winning wines at a discounted rate. New Hall is one of the oldest vineyards in the Country and their wines are second to none. You can check out what they offer at www.newhallwines.com
Check out our Facebook and Instagram pages to see what we have been up to, link at top of page
Chinese marinated pork belly, char grilled bok choi, pea shoots
Ballotine of duck livers, spiced rhubarb chutney, caramelised figs, toasted brioche
Salmon & Cornish crab fishcake, radish & shallot salad, tomato gazpacho
Trio of beetroot, goats cheese mousse, walnuts, basil
Carpaccio of heritage tomatoes, English asparagus, feta puree, black olive dressing
Smoked duck, beetroot puree, spring onions, cashews, radish & pea shoot
Braised ham hock terrine, de constructed piccalilli, toasted brioche
Oak smoked mackerel fillet, roasted beets, basil, horseradish, crème fresh
Slow roasted Pork Belly, pomme puree, roasted & puree apples, baby veggies
Tikka marinated Chicken Breast, confit leg, sagg aloo, onion bhaji, courgette pakora
Beef two ways (Shin & Topside) parmesan pomme puree, carrot two ways, red wine jus
Roasted Banbury Duck breast, parsnip mash, roasted squash & beets
Citrus infused salmon supreme, dill potato cake, sauté spinach, saffron cream
Baked cod fillet, sauté charlotte potatoes, wilted spinach, chorizo, lemon, dill
Courgette, mint & walnut tart, frisse salad, goats cheese sauce (V)
Wild mushroom risotto, sauté wild mushrooms, crisp shallot, parmesan crisp, truffle oil (V)
Elderflower and lemon posset, crumbed oats, lemon meringue
Trio of chocolate – brownie, mousse & cheesecake, raspberry coulis, pistachio crumb
Pimms jelly, winter berries, clotted cream
Lemon & stem ginger cheesecake, candied lemon, raspberries
White chocolate and vanilla parfait, strawberry sherbet, vanilla jelly
Carrot cake, candied orange, vanilla mascarpone, raspberries
Trio of desserts (lemon tart, milk chocolate pot, raspberry meringue)
Rich chocolate tart, vanilla tuile, raspberries, crème fresh