you create the occasion - we create the rest

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Wedding Catering

Planning of your big day can be challenging and very stressful. Every part of your big day should be as important as the next.

 At "Plenty Of Thyme" we take the stress away from planning the food with our experienced team of chefs who will create your own personally tailored menus. Our front of house team will not only stream line your day with directing of guests, dressing of tables, serving of food and everything in between.

Whether you're looking for a more traditional canape and three course wedding breakfast, to a relaxed sharing platter and BBQ, or even a particular themed occasion we have it covered.

 Every wedding is individual and we treat each event this way.

We offer face to face meetings to really understand what style of food you're looking for so we can tailor menus exactly to you. We also offer a tasting to finalise the perfect food.


We work closely and are experienced with Marquee, Tipi and Dry hire Venues and can provide full catering equipment where required. Suggestions and recommendations can also be provided for companies to suit your event. 


We have recently started working with New Hall Vineyard and can offer there award winning wines at a discounted rate. New Hall is one of the oldest vineyards in the Country and their wines are second to none. You can check out what they offer at www.newhallwines.com


Check out our Facebook and Instagram pages to see what we have been up to, link at top of page



Sample Menus

Starters

Chinese marinated pork belly, char grilled bok choi, pea shoots

Ballotine of duck livers, spiced rhubarb chutney, caramelised figs, toasted brioche

Salmon & Cornish crab fishcake, radish & shallot salad, tomato gazpacho

Trio of beetroot, goats cheese mousse, walnuts, basil

Carpaccio of heritage tomatoes, English asparagus, feta puree, black olive dressing

Smoked duck, beetroot puree, spring onions, cashews, radish & pea shoot

Braised ham hock terrine, de constructed piccalilli, toasted brioche

Oak smoked mackerel fillet, roasted beets, basil, horseradish, crème fresh


Mains

Slow roasted Pork Belly, pomme puree, roasted & puree apples, baby veggies

Tikka marinated Chicken Breast, confit leg, sagg aloo, onion bhaji, courgette pakora

Beef two ways (Shin & Topside) parmesan pomme puree, carrot two ways, red wine jus

Roasted Banbury Duck breast, parsnip mash, roasted squash & beets

Citrus infused salmon supreme, dill potato cake, sauté spinach, saffron cream

Baked cod fillet, sauté charlotte potatoes, wilted spinach, chorizo, lemon, dill

Courgette, mint & walnut tart, frisse salad, goats cheese sauce (V)

Wild mushroom risotto, sauté wild mushrooms, crisp shallot, parmesan crisp, truffle oil (V)


Desserts

Elderflower and lemon posset, crumbed oats, lemon meringue

Trio of chocolate – brownie, mousse & cheesecake, raspberry coulis, pistachio crumb

Pimms jelly, winter berries, clotted cream

Lemon & stem ginger cheesecake, candied lemon, raspberries

White chocolate and vanilla parfait, strawberry sherbet, vanilla jelly

Carrot cake, candied orange, vanilla mascarpone, raspberries

Trio of desserts (lemon tart, milk chocolate pot, raspberry meringue)

Rich chocolate tart, vanilla tuile, raspberries, crème fresh